Curriculum

Course Description

CULA 156  Dining Room Procedures   3 cr.  
Offered every term. Prereq., CULA 101 (CUL 151T) and CULA 105 (CUL 175T) with a "C" or better. Introduction to foundations of dining room service: such as American, French, English and Russian style services. With buffet and tableside presentation along with beverage service and protocol for customer service, sanitation and menu design. Techniques include espresso service, fine dining service and tableside presentation. Personal hygiene, applied math, basic culinary terminology, beverage management, and tableside cooking methods are practiced.

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