Curriculum

Course Description

CULA 165  Baking And Pastry   3 cr.  
Offered autumn and spring. Prereq., CUL 151T, MAT 100 with a "C" or better or consent of instr. Introduction to various ingredients and how they affect the finished product. Covers six basic functions of ingredients and the techniques of scaling, pan preparation, sifting, chocolate, and pastry bag work.

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