Curriculum

 

Business Technology
   Culinary Arts
   Food Service Management Option Curriculum

Autumn Entry

  First YearAutumnSpring
CAPP 120  Introduction To Computers  -   3 
COMX 115S  Interpersonal Communic  3  -  
CULA 101  Introduction To Food Service Industry  5  -  
CULA 105  Food Service Sanitation  2  -  
CULA 210  Nutritional Cooking  -   3 
M 105  Contemporary Mathematics  3  -  
PSYX 161S  Fundamentals Of Organizational Psychology  -   3 
WRIT 121  Introduction To Technical Writing  3  -  
  Total169
  
  Second YearAutumnSpring
BMGT 216  Psychology Of Management And Supervision  -   4 
CRT 205T  Food Service Management Computer Applications  -   2 
CULA 270  Purchasing And Cost Controls  5  -  
CULA 275  Patissierie  -   2 
CULA 298  FSM Internship  -   4 
CULA 299  Culinary Arts Capstone  -   4 
  Total516
  
  

Directed Electives  
CULA 156  Dining Room Procedures    3 
CULA 157  Pantry And Garde-manger    3 
CULA 158  Short Order Cookery    3 
CULA 160  Soups, Stocks, And Sauces    3 
CULA 161  Meats And Vegetables    3 
CULA 165  Baking And Pastry    3 
  Total18