The Culinary Arts program is two semesters and provides an introduction to the field of culinary arts. Students prepare for an entry-level position in the expanding and challenging food service industry. This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities. This program allows a seamless transition into the Food Service Management degree.
Students are awarded a Certificate of Completion after successfully completing the program.
Students may enter the Culinary Arts certificate program autumn semester and early application is encouraged.
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Consumer Information on Gainful Employment
- Enrollment Services / Admissions Office
Phone: 406-243-7882 / 800-542-6882