Department of Business Technology

Culinary Arts

The Culinary Arts program is two semesters and provides an introduction to the field of culinary arts.  Students prepare for an entry-level position in the expanding and challenging food service industry.  This program incorporates comprehensive hands-on learning experiences complemented by supportive courses designed to prepare students for a wide range of career opportunities.  This program allows a seamless transition into the Food Service Management degree.
 Students are awarded a Certificate of Completion after successfully completing the program.

Students may enter the Culinary Arts certificate program autumn semester and early application is encouraged.

Length of Program: 2 Semesters
Award Upon Graduation: Certificate
Entry Times: Fall Semester


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