Department of Business Technology

Culinary Arts
Tools and Supplies

Tools

  • Meat Thermometer
  • 6 Inch Boning Knife
  • Chef’s Knife
  • Paring Knife
  • 12 Inch Stainless Steel Whip
  • 12 Inch Commercial Rubber Spatula
  • Measuring Spoons
  • Starter Cake Decorating Kit
  • Vegetable Peeler
  • Calculater
  • Pen-Note Book

Uniforms (Refer to Dress Code)

  • Side Towels
  • Two Uniforms
  • Two Aprons
  • Two Neckerchiefs
  • Black Kitchen Work Shoes
  • Hairnets
  • 2 Chef’s Hats
  • 2 Dark Slacks Or Skirts
  • 2 White Shirts Or Tops

Uniforms and Tools Available at the Following Businesses:

Big Sky Supply (Tools) Mountain View Supply (Tools) Missoula Textile (Uniforms)
1641 South Ave West, Missoula 1515 Wyoming, Missoula 111 East Spruce, Missoula
721-2157 543-5551 549-0454

Text Books (Available In the Book Store)

  • Professional Cooking Fifth Edition / Wayne Gisslen
    ISBN 0-471-397111-3
  • ServeSafe Coursebook Second Edition / National Restaurant Association Educational Foundation
    ISBN 0-471-22517-7
  • Webster’s New World Dictionary Of Culinary Arts / Labensky
    ISBN 0-13-182726-x (Recommended)

Contact Information

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