Gainful Employment Program Information

Culinary Arts

Consumer Information on Gainful Employment
Program: Culinary Arts  
Classification of Instructional Programs (CIP):  
CIP Description: Culinary Arts/Chef Training    
Level of Program: Certificate of Applied Science    
Program Length (months):  
Program URL:
culinaryarts/ culinaryarts_cert.aspx
Related Occupations:   SOC Code
Chefs and Head Cooks   35-1011.00
First-Line Supervisors/Managers of Food Preparation and Serving Workers   35-1012.00
Cooks, Private Households   35-2013.00
Cooks, Restaurant   35-2014.00
Cooks, All Other   35-2019.00
Estimated Cost of Completing the Program Montana Residents Non-Residents
Tuition and Required Fees (attending full time in both fall and spring semesters) $3,391 $11,077
Cost for Books and Supplies (estimated annual costs) $950 $950
Annual Room and Board $7,500 $7,500
Number of completers between July 1 , 2010 and June 30, 2011 3
Normal time in months to complete program  9
Job Placement Rate for program completers 100%
Job Placement Rate for program completers Students who completed a Federal Perkins Grant Program-approved Certificate in FY2010-2011
What types of jobs? Jobs in or closely-related to the field of study
When were they employed? Students who were employed from October to December of the year they graduated
How were graduates tracked? Student data is submitted to the US Department of Labor who then matches that information with income records from the Internal Revenue Service
What agencies (state or accrediting), if any, is this rate reported to? Office of the Commissioner of Higher Education and accrediting body